Mushroom And Lamb Risotto
An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. Gluten free. Halal
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
Main Meal
Serves per pack 2. Net weight 190g. Preparation: Remove parmesan cheese pack. Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Sprinkle parmesan cheese as desired. Serving size 345g (once prepared)
Per Serve
Energy 1570kJ (374Cal), Protein 18.0g, Fat - total 8.4g, Fat - saturated 3.9g, Carbohydrate - total 54.7g, Carbohydrate - sugars 7.9g, Sodium 1220mg
Per 100g
Energy 454kJ (108Cal), Protein 5.2g, Fat - total 2.4g, Fat - saturated 1.1g, Carbohydrate - total 15.9g, Carbohydrate - sugars 2.3g, Sodium 354mg
White Rice, Sauce (Whey Powder (Milk), Thickener (1442), Maltodextrin, Salt, Flavours (Milk) (Flavour Enhancers (627, 631, 635)), Cream Powder (Milk), Mushroom, Sugar, Hydrolysed Vegetable Protein, Yeast, Canola Oil, Vegetables, Spices, Acidity Regulator (Citric Acid)), Lamb Dices (18%) (Lamb, Salt, Brown Sugar, Coriander, Mineral Salt (451, 450), Mint, Pepper), Parmesan Cheese (Milk Powder, Culture, Non-animal Rennet, Salt, Lipase, Starch, Rice Flour), Mushroom (3%), Green Pepper, Onion.
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