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NZ’s #1 meals for adventure!
NZ’s #1 meals for adventure!

Easy Cook Scrambled Egg


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Just add water and cook for tasty scrambled egg. Gluten free.
Preparation & Nutrition


Serves per pack 5. Net weight 160g. Preparation: Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stiring occasionally. Per serve, mix 5 tbsp of egg mix with 125 ml (½ cup) of cold water. Serving size 157g (once prepared)

Per Serve

Energy 782kJ (187Cal), Protein 14.1g, Fat - total 13.4g, Fat - saturated 6.8g, Carbohydrate - total 2.2g, Carbohydrate - sugars 2.2g, Sodium 410mg

Per 100g

Energy 498kJ (119Cal), Protein 9.0g, Fat - total 8.6g, Fat - saturated 4.3g, Carbohydrate - total 1.4g, Carbohydrate - sugars 1.4g, Sodium 261mg

Egg (53%), Cheese (Milk Solids, Salt, Anti-Caking Agent (460), Preservative (200), Cultures, Non-Animal Rennet), Milk Powder (Milk Powder, Emulsifier (322)), Salt, Chives
Contains Egg, Milk, Soybeans
Processed in a facility that also produces products containing Fish, Tree Nuts