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NZ’s #1 meals for adventure!
NZ’s #1 meals for adventure!

Apricot Crumble


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Freeze dried apricot halves in a sweet sauce topped with shortbread biscuits
Preparation & Nutrition


Serves per pack 1. Net weight 150g. Preparation: Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb. Serving size 463g (once prepared)

Per Serve

Energy 2630kJ (629Cal), Protein 4.5g, Fat - total 11.0g, Fat - saturated 6.1g, Carbohydrate - total 124g, Carbohydrate - sugars 91.7g, Sodium 244mg

Per 100g

Energy 568kJ (136Cal), Protein 1.0g, Fat - total 2.4g, Fat - saturated 1.3g, Carbohydrate - total 26.9g, Carbohydrate - sugars 19.8g, Sodium 53mg


Biscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifiers (471, soy lecithin), acidity regulator (500), flavour, antioxideant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apricot (27%) (apricot, sugar, antioxidant (ascorbic acid)), thickener (1442)

Contains Wheat, egg, milk soybeans
Processed in a facility that also produces products containing Rye, barley, Oats, Spelt, Tree Nuts, Sesame