Carrot Cake And Custard
This dessert is light to carry and provides tasty, fast nourishing food for adventure with good old fashioned family favourite carrot cake topped with a smooth vanilla custard
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
Regular
Serves per pack 1. Net weight 150g. Preparation: Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)
Per Serve
Energy 3100kJ (741Cal), Protein 10.4g, Fat - total 31.9g, Fat - saturated 6.4g, Carbohydrate - total 101g, Carbohydrate - sugars 67.2g, Sodium 908mg
Per 100g
Energy 775kJ (185Cal), Protein 2.6g, Fat - total 8.0g, Fat - saturated 1.6g, Carbohydrate - total 25.3g, Carbohydrate - sugars 16.8g, Sodium 227mg
Carrot cake (50%) (sugar, vegetable oil, carrots, wheat flour, egg, spices, raising agent (sodium bicarbonate), salt), dessert mix (sugar, starch, thickeners (1442, 450, 339), flavour, colour (102)), milk powder (milk powder, emulsifier (soy lecithin)), thickener (1442)
Contains wheat, egg, milk, soybeans. May contain traces of oats, fish, peanuts, tree nuts
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