Carrot Cake And Custard
$13.19
Description
A good old fashioned family favourite carrot cake topped with a smooth vanilla custard
Preparation & Nutrition
Regular
Serves per pack 1. Net weight 150g. Preparation: Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)
Per Serve
Energy 3100kJ (741Cal), Protein 10.4g, Fat - total 31.9g, Fat - saturated 6.4g, Carbohydrate - total 101g, Carbohydrate - sugars 67.2g, Sodium 908mg
Per 100g
Energy 775kJ (185Cal), Protein 2.6g, Fat - total 8.0g, Fat - saturated 1.6g, Carbohydrate - total 25.3g, Carbohydrate - sugars 16.8g, Sodium 227mg
Ingredients
Carrot Cake (50%) (Sugar, Vegetable Oil, Carrots, Flour, Egg, Spices, Raising Agent (500), Salt), Dessert Mix (Sugar, Starch, Thickeners (1442, 450, 339), Flavour, Colour (102)), Milk Powder (Milk Powder, Emulsifier (322)), Thickener (1442)
Allergens
Contains Wheat, Egg, Milk, Soybeans
Contains
Processed in a facility that also produces products containing Oats, Fish, Peanuts, Tree Nuts